Find gourmet, exclusive options you can't find on typical food delivery apps. Plan and "book" ahead a dining experience you'll look forward to, not a last minute afterthought.
Food delivery bills add up quickly. With Fare, pay ~$15 per meal all-in, and tip out of gratitude rather than out of obligation.
We take ZERO commission from our restaurant partners, compared to the industry average of 20-30%+. We're transparent with where your money is going and strive to build you a sustainable service for our entire food delivery ecosystem.
Founded and based in NYC, we have a personal relationship with all of our restaurants and have tasted everything you're eating. Give us a holler if you want to meet in person (or video) - seriously 😀
|How We Compare||Grubhub Seamless, DoorDash, Uber Eats, & Postmates|
|Affordability||~$15 all-in||$20+ all-in|
|High-quality menus taste tested by our team||😋|
|Meals delivered by the restaurant folks who care that you enjoy the food||😋|
|“Share” the same meal together with your neighbors and fellow tenants||😋|
|Curated menus that feel special, not the yellow pages of restaurants||😋||👍|
|Convenience||Pick gourmet meals for the next 2 weeks with a few clicks||Order some food last-minute|
|Ethically fair to our restaurant partners||🤗||We’ve all seen the phone scam article ...|
|Ethically fair to delivery people||🤗||We’ve all seen the tip article ...|
|Long term sustainable for our food delivery ecosystem||🤗||Despite 30+% commissions, no one makes money|
$15 was reasonable & affordable. If I order on Seamless, even if the meal is around $10, with tax and tip/delivery fee, I’m usually paying over $15. Plus a $10 meal on Seamless is nowhere near as good as the food I ate last night.
I see “CaterCow” being thrown around. What is CaterCow? I’m not looking for catering.
Where is the food coming from?
Who is delivering the food?
So how does this work?
Why do I have to place my order with so much advance notice compared to the typical food delivery apps?
Why are there limited menu options each day?
Who is behind choosing these menus?
I read that you’re charging restaurants 0% commission. That’s cool, but what other fees are you charging them? And how are you making any money?
Ok I get how you’re making money now, but why does the food seem so weirdly affordable?
If you’re delivering to so many people, will my food come warm / hot?
Where are you currently offering Fare?
I am a restaurant and would like to participate.
I have another question that you totally should’ve addressed on this FAQ!